2008-01-22T01:29:00.000-08:00

Mixed Vegetable Yellow Curry serves 4

1 medium green pepper, cut into 2 inch long strips
1 medium yellow pepper. cut into 2 inch long strips
300g french beans, cut 2 inch long
Half a small carrot, sliced thinly
1 tau kua, cut into small blocks
1 cup peanut oil
1 tbsp fish gravy
½ cup chicken stock
100ml thick coconut milk
5 curry leaves
Yellow Curry Paste

1) Deep fry the tau kua pieces in hot peanut oil until golden brown. Drain well and put the fried tau kua on kitchen paper towels.
2) Put a tbsp of the hot oil in the wok. Fry the yellow curry paste till fragrant.
3) Put the french beans in the wok and fry for 2 minutes.
4) Put the peppers, carrots and fried tau kua into the wok. Pour in the chicken stock and bring to a boil.
5) Add fish gravy, curry leaves and coconut milk. Lower the heat to low and let it simmer for 2 more minutes.
6) Serve hot.

Note :
I have a cafeteria near my house which sells freshly deep fried tau kua, which I often use for my deep fried tua kua dishes. I also used a packaged yellow curry paste, making sure that all ingregients are natural.